You’re not still eating pie in a pie dish, are you? With the pie season upon us, I thought I’d gather some of the more unique ways to eat pie, some alternatives, that is, to the 9-inch round. Since I’m all about the manipulation of food, these aren’t the typical in-a-pie-dish pies, no matter how many varied and crazy the flavors there are. This is about sticks and mason jars and lollipops.
Here are some creative twists on pie.
Now that’s just adorable. Make pies in mason jar lids at Dessert for Two.
Oh. My. Gosh. Make a pear pie at Share My Kitchen.
What?! A cinnamon roll pie crust? And this one comes with a sweet potato pie, too. Find the recipe at Tablespoon.
Why not bake the apple pie right in the apple? At Sally’s Baking Addiction.
Are you looking for some basic pie crust designs? Here’s a great post at Babble.
There’s nothing like a good ol’ hand pie. At Just a Taste.
I just adore this Fall tree apple pie at Family Feedbag.
Make cute little pumpkin pie bites at The Dollhouse Bake Shoppe.
How about eating pie as a stick? At the decorated cookie.
Or, apple pie ON a stick?
If you want to be at least mostly traditional, you can make:
This gorgeous flower and vine crust at Instructables.
Or make a polka dot edge at Food Network.